SASKO STRATEGIC SERVICES
Marketing Services in Paarl

SASKO uses only the finest ingredients, milled, mixed and baked to tasty perfection. Because SASKO has been around for more than 80 years, it understands the importance of giving South Africans the sustenance they need without compromising on taste. Combined with a national network of world-class Bakeries & Mills all across South Africa, we ensure that you can enjoy locally made, superior quality goods every day. With complimentary Flour & Bread categories and such rich heritage and history SASKO is definitely the baking expert brand to be trusted. We cater to every kind of taste and type and make sure that everyone is inspired to bake only the best cakes, muffins, scones, pancake, and so much more. At the forefront of baking and innovation, we’re always looking to improve our brand with the best methods. The results shine through in soft, delicious slices of bread and consistently soft and fluffy flour that give every tasty, energy-filled bite a touch of greatness. Watch our SASKO lunchtime love letter and create your child a virtual lunchbox that's been crafted with care and filled with flavour. SASKO operates 14 bakeries with an urban and rural footprint throughout South Africa, supplying over a million fresh loaves via more than 51 000 delivery points daily. SASKO caters for an ever-changing dietary preference through a range of wheat-based products produced from local and imported ingredients. After that, you can slice it and toast it and enjoy it at will. The problem with using flour to knead bread is that it ends up messing with the flour to water ratio (2:1). Instead, use olive oil or pan spray on your counter and hands, or a touch of melted butter. Most sandwich bread does best when the ratio of flour to water is 2:1. No matter the size of the bread you’re making, stick to this scale to make sure you always bake beautiful bread. With a lovely surface area, the horse allows your pasta to breathe and dry beautifully.